Thursday
Oct172013

Halloween Party at The Boarding House 

 

On Saturday, November 2, Chicago’s favorite wine-driven destination, The Boarding House, hosts an All Hallow’s Eve affair to help benefit Imerman Angels, whose mission is to provide personalized connections that enable 1-on-1 support among cancer fighters, survivors and caregivers. From 8:00 pm to 12 am, guests are invited to enjoy signature spooky Tito's Vodka, Olmeca Tequila and Jameson cocktails and bewitching wines and beer, on the haunted first floor and subterranean cellar of 720 N. Wells. The evening’s festivities will also include complimentary appetizers, decked-out décor and a costume contest judged by Imerman Angels very own founder, Jonny Imerman.

Tickets to the event are $85 per person and available through Ticketleap 

Thursday
Aug292013

Cruise & Cocktail Night! 

 

I'm taking a Silversea cruise to Italy and Spain next year and I would love some company! 

Join me and Frosch for a Cruise & Cocktail Night to learn more details. 

September 11, 2013 at 6:00 pm at The Boarding House

We will be highlighting the details of cruising the Mediterranean aboard the Silversea Silver Spirit, with exclusive on board events and shore excursions hosted by yours truly. Join us to learn more about this exclusive travel event!

Cruise Details

May 12, 2014 Civitavecchio (Rome), Italy

May 13, 2014 Portofino, Italy

May 14, 2014 Livorno (Florence), Italy

May 15, 2014 Livorno (Florence), Italy

May 16, 2014 Alghero, Sardinia

May 17, 2014 Porto Mahon, Spain

May 18, 2014 Ibiza, Spain

May 19, 2014 Barcelona, Spain

For more information and to RSVP, contact  Judith Wolf 847-572-0242 or email judith.wolf@frosch.com

Space is limited, please RSVP by September 5th.

Thursday
Aug292013

Grape Harvest Soiree 

 

 

As wineries around the world are under way with the annual grape harvest, The Boarding House welcomes you to celebrate with a tasting of their past vintages. Sip your way through ten wines from Italy, Spain, United States, South America, France and more paired with a selection of passed appetizers and pizza. I'll be offering a brief lecture on what signals a good vintage and how to select the perfect wines for the upcoming entertaining season.

Thursday September 26th ~ 6:30-8:00 pm

$45 per person

Click here for Tickets

Thursday
Aug292013

Sunday $28 Wine Specials 

 

The Bar at The Boarding House 

Beginning in September,  The Boarding House is pleased to present a selection of specially priced bottles of wines every Sunday evening in our first floor bar. Each week, I select a list of wines from our stocked cellar of over 450 global selections for only $28 (exclusive of tax and gratuity).

Spotlighted specials range from limited production wines and my current favorites, to varietals I find particularly interesting. All are selected to complement Chef de Cuisine Bjorn Rasmussen’s seasonal menu, whose offerings have been specially tailored for Sunday evenings in the bar. I think this is a fun opportunity for wine lovers, both new and experienced, to discover something unique at an attractive price point. 

Availability of the Sunday specials is limited, and is offered exclusively in the bar area. Bar seating is available on a walk-in basis.

Selections will change frequently. Introductory offerings include:

2006 Gramona, Cava Imperial, Spain – Gramona’s history in the Penedes region dates back to 1816 and today they are one of the few remaining family-owned estates in the region. Gramona ages their Cavas a minimum of 18 months and an average of 4 years. Aromas of toast, brioche and baked apples.

2011 Adelsheim, Auxerrois, Oregon – Auxerrois is native to Alsace and is known for its light and refreshing flavors of green apples and citrus. This delightful wine makes for an easy-to-drink and quaffable summer sipper.

2011 Knoll, Gruner Veltliner, Federspiel, Austria – Grüner Veltliner is the most widely planted grape variety in Austria, making up about a third of all the vineyard land in the country. Steely and concentrated with aromas of apricots, white pepper and mandarin oranges.

2010 Chateau la Roque, Pic Saint-Loup, Rose, France – Made from organically grown old vine Syrah and Mourvedre vines from vineyards located in the Languedoc-Rousillon area of south-west France. Richer in style with notes of raspberries, dried rose petals and Provencale herbs.

2010 Lemelson, Pinot Noir, Thea’s Selection, Oregon – Eric Lemelson founded his winery on a spectacular 31-acre slope over-looking the coast range near Carlton, Oregon. Spice-scented aromas of black raspberries, cherries, star anise and hints of vanilla.

2010 Chateau de Lionne, Graves, Bordeaux – Blend of classic Bordeaux varietals – Cabernet Sauvignon, Merlot and Cabernet Franc. Flavors of cassis, black plums and currants with a firm and full-bodied structure.

2010 Mas Alta, Artigas, Priorat, Spain – Ripe and concentrated blend of Garnacha, Carignan and Cabernet Sauvignon. Flavors of ripe raspberries, dark plums and mocha.

The Bar at The Boarding House is open every Sunday from 4:30 p.m. to 10 p.m.

 

Wednesday
Jan232013

Check, Please!, Check, Please! 

 

 

I moved to Chicago in 2000, and in twelve years I've had the great fortune and pleasure to play a number of roles in this excellent city I now call home: I've been a sommelier of an acclaimed restaurant; corporate wine director for a major restaurant group; and, of course, host of a TV show about restaurants you may have heard about. Often I've had to juggle several of these roles at the same time. Last year, I opened my own restaurant, The Boarding House. Being the owner and proprietor of a restaurant, to negotiate its four floors, two kitchens, and 500-bottle wine list and cellar, to train and manage its 100-person staff, seven days a week, is by far the most challenging, demanding, and rewarding thing I've ever done professionally. And, like with everything else I've been fortunate to be able to do in Chicago, I'm humbled by and grateful for the opportunity. I started the project with the intention of being as involved in the day-to-day operations as physically possible. It was important to me not to become one of those recognizable names you see on the door and never in the place when you come to dinner. I never wanted to make compromises in quality in the interest of expeditiousness, to make hasty decisions because I had other things to do and on my mind, to have to make the restaurant anything less than my sole priority. If I've learned anything from the many restaurants featured on Check, Please! over the last ten seasons I've been host of the show, it's that the details matter.

My restaurant has only been open a little over a month, and I can see already just how important it is for me to keep my work there my sole priority and professional responsibility. In order for me to be able to provide the best possible experience, to offer this city a restaurant like no other, I have to dedicate myself fully and completely to The Boarding House, its terrific staff, and its wonderful and lively guests. To this end, I've come to the bittersweet decision that this will be my last season as the host of Check, Please! Thank you to the show's creator David Manilow, Executive Producer VJ McAleer and the entire production team for the show at WTTW. You're a true cast of professionals and I'll count you as my dearest friends for life.

It's been a pleasure spending Friday nights with you for so many years, I thank you infinitely for your love and support, and I'll look forward to our next episode: pouring you a glass of wine at The Boarding House. Thank you.