Whether you have decided to stay in or go out this New Year's Eve, you will definitely need something frothy and bubbly in your glass come midnight. Buying sparkling wines can get real expensive really fast especially if you are entertaining with it - after all, who ever says no to a glass of bubbly? The trick to finding a tasty yet affordable bottle is to select the unexpected and go for the unadvertised. I'd rather have a producer spend the cash in the vineyards and not in magazines. You also don't have to stick to just Champagne - there's plenty of sparkle to be found in Spain, Italy and here in the US. Here are my picks to help you ring in the New Year in style without spending the equivalent of your mortgage payment. And in the event you are serving Krug or Salon this year, I'm more than happy to stop by for a toast.
If you want more hands on attention, then I would suggest paying a visit to Mr. Champagne - Sir Charles Stanfield, the Champagne buyer at Sam's Wine and Spirits. He is one of the most knowledgeable experts I know when it comes to all things bubbly. Sir Charles was inducted into the prestigious L'Ordre des Coteaux de Champagne, the guild formed during the reign of King Louis XIV in the 17th century. He usually works out of the Marcy Street store on North and Clybourn but I would call ahead to make sure he is working.
Best Sparkler Under $10
Other Notable Selections Under $15
Charles de Fere Sparkling $8
Cristalino Blanc de Blancs or Rose $7
Francois Montand Blanc de Blancs or Rose $12
The Best of the French from California
Roederer Estate Brut - Anderson Valley $22
The Best of the French from New Mexico - yes New Mexico
Gruet Blanc de Noirs, Brut, Rose & Demi Sec - New Mexico $14
If Prosecco is your pleasure
Nino Franco Rustico $15
Sparkling Wine from South Africa? Yes We Can!
Graham Beck NV Brut - $16
In 1994 Graham Beck Brut NV was chosen as the celebratory drink at the inauguration of South Africa's first democratically elected president, Nelson Mandela. More recently, after declaring his intention to run for president in February this year, Barack Obama took his wife, Michelle, to one of their favourite restaurants in Chicago. The sommelier recommended two glasses of Graham Beck Brut NV. The Obamas were so impressed with this bubbly that they ordered six bottles for election day. The corks were then ceremoniously popped to celebrate the election of the 44th American president before Barack Obama addressed the world at Grant Park.
The Best Value in Champagne
Pierre Peters Blanc de Blancs Cuvee de Reserve $50
When it comes to Champagne houses, not all producers grow the fruit that is used to make their wines. Pierre Peters is part of a growing (no pun intended) movement of producers who grow AND produce everything they make. They don't have the budget to advertise and hip hop stars don't sing about their products but this is what keeps the price down. This is 100% Chardonnay from vineyards located in the grand cru village of Les Mesnil Sur Oger - an area which is a source of fruit for high ticket producers including Krug and Salon, both of which sell for hundreds of dollars. It is crisp and toasty with notes of hazelnuts and brioche. A real bargain for the price when you consider the pedigree of the vineyards. If you are looking for a real splurge, check out the Vintage 99 Pierre Peters for $70.
Don't forget the Rose
Rose wine may not have the best image but in Champagne, the best and most highly prized wines are pink. Regular Dom Perignon sells for $120 a bottle but their rose costs over $450 a bottle. I love Rose Sparkling wine and the two that I would recommend are Louis de Grenelle Saumur Rose from the Loire Valley for $20 a bottle and if you would like a splurge try the Rene Geoffroy Rose de Saignee Champagne from grower-producer Rene Geoffroy.
Banfi Brachetto d'Acqui $20
This is a sparkling wine made from Brachetto grapes grow in the Piedmont region of Italy. The fermentation is arrested around 5% alcohol leaving the wine partially fermented and sweet with residual sugar. The flavors of strawberries, raspberries and black cherries make this an ideal wine for chocolate desserts. It's one of my favorite dessert wines.
A Guide to Sparkling Terms:
NV or MV - Non vintage or multi vintage. Made from a blend of wines from different years or harvests. Does not mean the wine is inferior. Producers will often blend with wines from back vintages to create a consistent, house style.
Brut - refers to a dry sparkling wine even though some sugar was added before final corking to balance the acidity. Most of what we drink is Brut. The label Sauvage means no sugar was added. Confusingly, extra brut has more sugar than brut, don't ask me why this is.
Cuvee - a French term that means blend
Blanc de Noirs - a white wine made from red grapes (no skin contact)
Blanc de Blancs - a white wine made entirely from white grapes
Rose - rose or pink in color - does not mean the wine is sweet
Vintage - all the grapes came from one harvest or year - often a good one. Year will be indicated on the bottle.
Demi-Sec - a sweet sparkling wine. Again with the confusion as demi-sec means half dry. Often served as an aperitif or with cheese and light, golden desserts. The term Moelleux is definite dessert category.
Methode Champenoise - only wines that come from the Champagne region of France can be called Champagne - everything else is a sparkling wine or other given term based on the region. This term means the wine was made using the Champagne method meaning the second fermentation which creates the bubbles, took place in the bottle - just like it is done in Champagne.
If I have not convinced you of how great Uruguay is by now then let me introduce you to their national dish, a sandwich called a chivito. Legend and Wikipedia has it the word chivito can be translated as "little goat" or "baby goat". The reason for this name is because one night, during a blackout, an Argentine patron who was visiting a restaurant in Uruguay ordered baby goat meat like the one normally served in her region. But since the restaurant owner did not have this specialty, he served her toasted bread with ham, sliced filet mignon, seasoned it with different ingredients and the chivito was born! Today, you can find chivito stands throughout Uruguay and each will offer their own version. A typical chivito will include toasted bread, mayonnaise, filet mignon, tomatoes, mozarella cheese, bacon, ham, lettuce, olives, onions, a fried egg on top and french fries for a garnish. IT WILL CHANGE YOUR LIFE!
Eat one of these and you will certainly need to spend extra time in the gym. As a suggestion, you may want to check out this old school workout video from Greer Childers. I unfortunately remember her from my childhood as my mother used to buy all kinds of workout tapes and exercise gadgets in the 80's in order to keep slim, glamorous and fit like her Dynasty hero Alexis Morrell Carrington Colby Dexter Rowan. Being a bit of a pudgy child she would often make me exercise along side with her. Oh, there were hours spent infront of the TV grape-vining, hopping and plies-ing with Jane Fonda and Denise Austin. Here's another fond childhood memory: one time, I was playing around with my mother's Gut Buster (remember that?) and it slipped from my feet and hit me in the head. It's no surprise, I still hate exercising to this day but unfortunately it's a necessary evil in this business, especially if you want to include things like chivitos in your diet.
1 oz dark rum (Peter uses 15 year El Dorado Dark Rum from Guyana)
Wow! I'm absolutely speechless. How do you even come up with an idea like this? Next year, I'm going to decorate our holiday tree with corks, wine openers, screw caps and empty wine bottles.