How to transform the humble carrot into a show-stopping side dish using Chef Thomas Keller’s technique for glazing root vegetables. No budget busting ingredients or special tools required.
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How to properly blanch your vegetables according to Thomas Keller. My first Master Class begins with a lesson on big pot blanching.
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When the student is ready, the teacher will show up. Join me as I begin MasterClass journey with the legendary Chef Thomas Keller.
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